Weight loss strategies

The following information from Johns Hopkins University regarding strategies for weight loss is extremely useful. However, I think it’s missing one crucial component. Read on and see if you can spot the “missing link.” I’ll put in my two cents worth towards the end, so keep reading…

“An ability to alter lifelong attitudes toward diet and exercise may ultimately be the key to successful weight management: You must be motivated enough to change habits not for a few weeks or months, but for a lifetime. The importance of this resolve cannot be underestimated.

The desire to lose weight must come from within. A person who wants to shed 20 lbs. to please a spouse is not likely to be as motivated, or as successful, as someone whose goal is to improve health or increase self-esteem. Choosing the right time to start a weight-loss program is also important. People under stress or pressure may not be able to devote the considerable attention and effort required to make lifestyle changes that lead to weight loss.

Culled from medical research, the following weight-loss guidelines incorporate strategies employed by people who have lost weight and kept it off. Use them in constructing a weight-loss program on your own or as an adjunct to medical or surgical treatments.

1. Set realistic goals. Remember that weight tables give estimates of ideal weights; you can probably be healthy at weights above “ideal” if you have a nutritious diet and exercise. Instead of attempting to lose a specific number of pounds, make it your goal to adopt healthier eating and exercise habits.

If you are obese and feel compelled to set a weight-loss goal, losing 10% to 15% of your current body weight is a realistic objective. The good news is that evidence shows that weight loss of as little as 5% to 10% of body weight can significantly improve heart disease risk factors such as pressure and glucose. The safest rate of weight loss is 1/2 to 2 lbs. a week.

2. Seek support from family and friends. People who receive social support are more successful in changing their behaviors. Ask family and friends for help, whether this means keeping high-fat foods out of the house or relieving you of some chores so that you have time to exercise. It will be easier to stick to your new eating plan if everyone in the household eats the same types of foods. (A low-fat diet that includes plenty of fruits, vegetables, and grains will benefit your family’s health even if they do not need to lose weight.) You may be more motivated to exercise if you work out with a friend or family member.

3. Make changes gradually. Trying to make many changes quickly can leave you feeling overwhelmed and frustrated. Instead, ease into exercise; do not overdo it. Incorporate low-fat eating in stages. For example, if you typically drink whole milk, switch to reduced-fat (2%) milk, then to low-fat (1%), and then to fat-free milk.

4. Eat slowly. Many people consume more calories than needed to satisfy their hunger because they eat too quickly. Since it takes about 20 minutes for the brain to recognize that the stomach is full, slowing down helps you feel satisfied on less food. Moreover, eating slowly allows you to better appreciate the flavors and textures of your food.

5. Eat three meals a day, plus snacks. Skipping meals is counterproductive, as is severely reducing food intake, since such strict changes are impossible to maintain and are ultimately unhealthy. In addition, eating the bulk of your calories at one sitting may impair metabolism. You will be more successful in the long run if you allow yourself to eat when you are hungry, eat enough nutritious low-fat food to satisfy that hunger, and spread your calorie intake over the course of the day.

6. Plan for exercise. Choose activities that are convenient and enjoyable for you to do on a regular basis, and then treat exercise like any other appointment—set a time and jot it down in your date book. Many people find it easier to exercise first thing in the morning, before the demands of the day interfere, but others find lunchtime or right after work more convenient.

7. Record your progress. Start a food diary and exercise log to keep track of your accomplishments. Keeping such detailed diaries may seem cumbersome, but they can help you stay motivated, and reviewing the entries can reveal any problem areas. In addition, the information can help facilitate treatment by your nutritionist or doctor.

8. Evaluate your relationship to food. Behavioral and emotional cues frequently trigger an inappropriate desire to eat. The most common cues are habit, stress, boredom, sadness, anxiety, loneliness, and the use of food as a reward. Many people also relate food to love or care and derive comfort from it. Although eating may appear to soothe uncomfortable feelings, its effect is temporary at best and ultimately does not solve any problems. In fact, it may distract you from focusing on the real issues.

9. Recall your accomplishments. Over your lifetime you have probably been successful in tackling many difficult tasks—quitting a bad habit, learning a new skill, or advancing in the workplace, for example. Reminding yourself of past achievements can help you feel more confident about making the changes that will lead to weight loss.

10. Don’t try to be perfect. While losing weight requires significant changes in eating and exercise habits, not every high-calorie food must be banished forever, and you need not exercise vigorously every day.

Nice but no cigar. Understanding the intrinsic role of “nutritional excellence” in maintaining a lean and healthy lifestyle is the key. WHAT one eats can very strongly affect behavior (and of course vice-versa). The overall nutrient density profile of what one eats will largely determine how hard it is to maintain sane and healthy eating habits.